I bought a set of Corning pot. There's a mini 0.8L lovely one in it. Don't want it. I want to make a dessert for the lovely pot.
This sweet soup I got in Lugang. I think the ingredients are very nutritious. When I came back, I made it delicious.
It's self-made without adding minced pepper sauce. It's healthy, hot and delicious.
Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...
Delicious and healthy
Thank you, douguo and Meidi for giving this trial opportunity. My mother-in-law loves to eat Huaishan. She says Huaishan can reduce blood sugar. It's good for the spleen and stomach. In fact, I know my mother-in-law is old and prefers soft food.... ...
There are some small side dishes at home, such as perilla, rosemary, mint and pepper. They will be served every time.
Perilla leaf. A kind of herb with purple leaves and strong fragrance. It has a long history of application in China. Since ancient times, people have used it as medicine or cooked it into a variety of delicious food. It is very popular. Perilla ... ...
It's a hot summer. Frequent air conditioning will let moisture in. So how in the soft morning. Do not have to get up early to give yourself a bowl of moisture dispelling Yuanqi congee? In summer, the chef dedicates his own secret script. It allo... ...
When I was a child, my father was a mountain. He supported my happy childhood with his broad shoulders. Table delicacies from land and sea. The father is a super hero. He can't equal to anything I like. It's his good taste. The feast of a glutto... ...
Before making it, I want to make a bowl of mung bean soup. Just boil it and put the sugar in it. But as a nutritional obsessive-compulsive disorder patient, I think my husband has been working overtime and getting angry recently. The weather is ... ...
Red beans and job's tears are the holy products of detoxification. Job's tears soup can remove the moisture in the body. It is very suitable for people with heavy moisture in summer. Red bean and adzuki bean taste sweet, sour, mild and nontoxic.... ...
The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...
Good Huaishan. Soft, white, glutinous, sticky and fragrant. It has a unique taste. It is used to make soup together with lean meat. Huaishan, which has absorbed the soup, tastes sweet, glutinous and clear. He doesn't like bear children in Huaish... ...
It's getting colder in autumn. You can feel autumn coming in when you go out sooner or later. Today, you have pot of partridge, conch, meat, coconut slice, job's tears soup. It's good to nourish your stomach, remove dampness, clear heat and stre... ...
Sweet water from Guangzhou and soup from Hong Kong are not only refreshing, but also nourishing. For example, this super simple red bean soup with tangerine peel. Red bean nourishes the heart and reduces edema. Tangerine peel can regulate qi and... ...
Summer used to be sweaty. But now people like air conditioning. Dampness in the body. How about a bowl of red bean and job's tears soup
Because of the nature of work, you often need to stay up late. In order to find the lost collagen, put these materials into the electric stew pot before going to bed. You can eat them when you wake up. Keep it beautiful.